On La Dolce Vita cooking book we have a simple and straightforward objective: to share with the world the positive aspects of the Italian way of living. And we do that through recipes, tutorials, history and culture selected from the limitless knowledge of our sweet country.

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Beans soup recipe

In the past beans were the meat of the poors: beans have always had many nutritional and energetic qualities.

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We love Italian cheeses - part 7

The Tyrol and its cheesy delicacies.

history

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All about eel, the snake from the oceans

It’s like a snake but doesn’t slither…what is it?

sweet recipes

A quick fennel recipe

A quick fennel recipe

Fennel is a winter vegetable cultivated in Italy and in the Mediterranean area.

A cake from ancient times: paesana cake

The old culinary traditions never die…

lifestyle

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La cena delle Stelle in Taormina, Sicily

The Opson Restaurant in Taormina (Sicily) hosts the 2nd Edition of "La Cena delle Stelle": a twofold appointment to celebrate the excellence in Italian cuisine.

Give a look at a nice alternative map of Rome!

Soon in Rome we will have a complete and nice map of local fruit trees!

infographics

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We love Italian cheeses - part 7

The Tyrol and its cheesy delicacies.

A cake from ancient times: paesana cake

The old culinary traditions never die…

menuale.it

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Strascinate with anchovies and fried bread crumbs recipe

Stale bread, anchovies and Strascinate, straight from Puglia Region.

Paccheri with shellfish sauce recipe

A simple, yet remarkable recipe by a famous restaurant in Rome.