On La Dolce Vita cooking book we have a simple and straightforward objective: to share with the world the positive aspects of the Italian way of living. And we do that through recipes, tutorials, history and culture selected from the limitless knowledge of our sweet country.

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The Story of Chocolate infographic

The Story of Chocolate infographic

Chocolate has fascinated people all over the world for thousands of years.

Lazio VS Sicily: a chicken recipe

Lazio VS Sicily: a chicken recipe

Who’s going to win the fight?

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Hidden corners of Italy: Quargnento and its wonders

Never judge a city by its dimension!

history

Lemon: Eureka! From the antiquity

Lemon: Eureka! From the antiquity

Your acne-killer secret weapon from the beautiful land of Campania.

All about Apples

The fruit of the apple tree before being a technology company!

sweet recipes

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Eel broth in Comacchiese way

An eel recipe with a second name: eel broth a becco d'asino (in a donkey beak way).

The history of babà and its delicious recipe

A delicious pastry product Neapolitans are famous for.

lifestyle

Bonet - a delicious dessert from Piedmont

Bonet - a delicious dessert from Piedmont

If you love chocolate, you have to try it!

Tiramisù: the most famous and worldwide known Italian dessert

Everything you want to know about Tiramisù.

infographics

Everything you wanted to know about Pizza (part 1)

All about eel, the snake from the oceans

It’s like a snake but doesn’t slither…what is it?

menuale.it

#Strascinate with #anchovies and fried bread crumbs #recipe

Strascinate with anchovies and fried bread crumbs recipe

Stale bread, anchovies and Strascinate, straight from Puglia Region.

Paccheri with shellfish sauce recipe

A simple, yet remarkable recipe by a famous restaurant in Rome.