On La Dolce Vita cooking book we have a simple and straightforward objective: to share with the world the positive aspects of the Italian way of living. And we do that through recipes, tutorials, history and culture selected from the limitless knowledge of our sweet country.

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No more excuses for wasting food

All began with the recipes using scraps and leftovers. Now it’s time to make a step beyond by getting to the root of the issue.

Watery, summer seasonal, and has seeds. Watermelon? No, zucchini!

Watery, summer seasonal, and has seeds. Watermelon? No, zucchini!

Let’s profit from this season’s veggies.

Lemon: depurative, high in vitamins and multi-purpose fruit.

Lemon: depurative, high in vitamins and multi-purpose fruit.

Yellow like the shiny sun that caresses its peel

history

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All about eel, the snake from the oceans

It’s like a snake but doesn’t slither…what is it?

The history of babà and its delicious recipe

A delicious pastry product Neapolitans are famous for.

sweet recipes

#Asiago: a Venetian #cheese and city

Asiago: a Venetian cheese and city

Italian cheeses - part 5.

Rediscovered food: lupini beans

Hunting forgotten food…

lifestyle

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La cena delle Stelle in Taormina, Sicily

The Opson Restaurant in Taormina (Sicily) hosts the 2nd Edition of "La Cena delle Stelle": a twofold appointment to celebrate the excellence in Italian cuisine.

Give a look at a nice alternative map of Rome!

Soon in Rome we will have a complete and nice map of local fruit trees!

infographics

A cake from ancient times: paesana cake

A cake from ancient times: paesana cake

The old culinary traditions never die…

Rediscovered food: lupini beans

Hunting forgotten food…

menuale.it

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Strascinate with anchovies and fried bread crumbs recipe

Stale bread, anchovies and Strascinate, straight from Puglia Region.

Paccheri with shellfish sauce recipe

A simple, yet remarkable recipe by a famous restaurant in Rome.