The Opson Restaurant in Taormina (Sicily) hosts the 2nd Edition of "La Cena delle Stelle": a twofold appointment to celebrate the excellence in Italian cuisine.
The fruit of the apple tree before being a technology company!
Do the aesthetic boundaries of food stop at the borders of the plate? Take a look at our personal top 6 mosaics and paintings of food, drinks and beverages from the past.
Everything you want to know about Tiramisù.
A third Italian “P”.
The most ancient world’s beverage.
It’s like a snake but doesn’t slither…what is it?
A delicious pastry product Neapolitans are famous for.
Stale bread, anchovies and Strascinate, straight from Puglia Region.
A simple, yet remarkable recipe by a famous restaurant in Rome.
Traditional Tapa in Spain.
Delicious to serve with meat.
A special Tapa!