On La Dolce Vita cooking book we have a simple and straightforward objective: to share with the world the positive aspects of the Italian way of living. And we do that through recipes, tutorials, history and culture selected from the limitless knowledge of our sweet country.

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Italian street market photo gallery

Italian street market photo gallery

It is always a pleasant experience walking in a sunny day among the stands of an Italian street market!

Bread: a bread-and-butter food – part 1

Bread: a bread-and-butter food – part 1

The most ancient food in the world.

history

Polenta: an Italian specialty

Polenta: an Italian specialty

A third Italian “P”.

A cup of tea

The most ancient world’s beverage.

sweet recipes

Italian #Castagnaccio (chestnut flour cake) #recipe

Italian Castagnaccio (chestnut flour cake) recipe

In Italy we call it "castagnaccio" and it is a cake made with chestnut flour. Nowadays we find castagnaccio in many autumn festivals and we consider it as a cake, but in the past castagnaccio was a poor dish of the Apennines area where chestnuts were a staple food of rural populations.

Whole grilled eel

This simple and quick recipe for eel comes from Comacchio, a little town near Ferrara in Emilia Romagna Region.

lifestyle

The history of babà and its delicious recipe

The history of babà and its delicious recipe

A delicious pastry product Neapolitans are famous for.

Bonet - a delicious dessert from Piedmont

If you love chocolate, you have to try it!

infographics

Bread: a bread-and-butter food – part 1

Bread: a bread-and-butter food – part 1

The most ancient food in the world.

Discovering the treasures of Mantua

Time to wander (and taste) around!!

menuale.it

#Strascinate with #anchovies and fried bread crumbs #recipe

Strascinate with anchovies and fried bread crumbs recipe

Stale bread, anchovies and Strascinate, straight from Puglia Region.

Paccheri with shellfish sauce recipe

A simple, yet remarkable recipe by a famous restaurant in Rome.