Once upon a time…
It’s like a snake but doesn’t slither…what is it?
A dive into the cuisine of Puglia region, a dish where earth and sea meet.
Not good at baking cakes? Candied orange peels are the solution. Stop buying them, make your own!
The Opson Restaurant in Taormina (Sicily) hosts the 2nd Edition of "La Cena delle Stelle": a twofold appointment to celebrate the excellence in Italian cuisine.
Soon in Rome we will have a complete and nice map of local fruit trees!
The old culinary traditions never die…
Stale bread, anchovies and Strascinate, straight from Puglia Region.
A simple, yet remarkable recipe by a famous restaurant in Rome.
Traditional Tapa in Spain.
Delicious to serve with meat.
A special Tapa!