All began with the recipes using scraps and leftovers. Now it’s time to make a step beyond by getting to the root of the issue.
Let’s profit from this season’s veggies.
It’s like a snake but doesn’t slither…what is it?
A delicious pastry product Neapolitans are famous for.
Italian cheeses - part 5.
The Opson Restaurant in Taormina (Sicily) hosts the 2nd Edition of "La Cena delle Stelle": a twofold appointment to celebrate the excellence in Italian cuisine.
Soon in Rome we will have a complete and nice map of local fruit trees!
The old culinary traditions never die…
Stale bread, anchovies and Strascinate, straight from Puglia Region.
A simple, yet remarkable recipe by a famous restaurant in Rome.
Traditional Tapa in Spain.
Delicious to serve with meat.
A special Tapa!