On La Dolce Vita cooking book we have a simple and straightforward objective: to share with the world the positive aspects of the Italian way of living. And we do that through recipes, tutorials, history and culture selected from the limitless knowledge of our sweet country.

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Anchovies: a treasure from our sea

Anchovies: a treasure from our sea

Campania region’s cooking secrets.

Annurca apple: you’ll be conquered by its delicious taste!

Annurca apple: you’ll be conquered by its delicious taste!

An apple a day, keeps the doctor away…

A quick fennel recipe

A quick fennel recipe

Fennel is a winter vegetable cultivated in Italy and in the Mediterranean area.

history

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All about eel, the snake from the oceans

It’s like a snake but doesn’t slither…what is it?

The history of babà and its delicious recipe

A delicious pastry product Neapolitans are famous for.

sweet recipes

Bruschetta: our ace in the hole

Bruschetta: our ace in the hole

All the good coming from Sicily.

The original torta Pasqualina recipe

What’s in your Easter menu? Need any scrumptious ideas for you Easter meal?

lifestyle

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Give a look at a nice alternative map of Rome!

Soon in Rome we will have a complete and nice map of local fruit trees!

The best street foods of Florence (Italy)

You don't always need to get fancy!

infographics

A cake from ancient times: paesana cake

A cake from ancient times: paesana cake

The old culinary traditions never die…

Rediscovered food: lupini beans

Hunting forgotten food…

menuale.it

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Strascinate with anchovies and fried bread crumbs recipe

Stale bread, anchovies and Strascinate, straight from Puglia Region.

Paccheri with shellfish sauce recipe

A simple, yet remarkable recipe by a famous restaurant in Rome.