On La Dolce Vita cooking book we have a simple and straightforward objective: to share with the world the positive aspects of the Italian way of living. And we do that through recipes, tutorials, history and culture selected from the limitless knowledge of our sweet country.

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The original torta Pasqualina #recipe

The original torta Pasqualina recipe

What’s in your Easter menu? Need any scrumptious ideas for you Easter meal?

Oregano and its allies in Sicily

Oregano and its allies in Sicily

All the good from herbs.

An extremely easy eggplant recipe

An extremely easy eggplant recipe

It's another easy way to cook eggplant without frying.

history

Sugar

Sugar

White, brown or golden, but it’s not a precious stone…What is it?

Tiramisù: the most famous and worldwide known Italian dessert

Everything you want to know about Tiramisù.

sweet recipes

Giuncata: a delicious type of fresh cheese

Giuncata: a delicious type of fresh cheese

Discovering a specialty from Liguria region.

Super-fast lentils recipe

In Italian imagination, lentils bring money!

lifestyle

The best street foods of Florence (Italy)

The best street foods of Florence (Italy)

You don't always need to get fancy!

Mince pies: a UK Christmas tradition

A quick look at the tasty treat that takes the UK by storm every holiday season.

infographics

A brief history of Gelato

A brief history of Gelato

Gelato: what a passion! Do you know where it comes from?

menuale.it

#Strascinate with #anchovies and fried bread crumbs #recipe

Strascinate with anchovies and fried bread crumbs recipe

Stale bread, anchovies and Strascinate, straight from Puglia Region.

Paccheri with shellfish sauce recipe

A simple, yet remarkable recipe by a famous restaurant in Rome.