A delicious sauce to accompany meat dishes.
It is always a pleasant experience walking in a sunny day among the stands of an Italian street market!
A third Italian “P”.
The most ancient world’s beverage.
In Italy we call it "castagnaccio" and it is a cake made with chestnut flour. Nowadays we find castagnaccio in many autumn festivals and we consider it as a cake, but in the past castagnaccio was a poor dish of the Apennines area where chestnuts were a staple food of rural populations.
This simple and quick recipe for eel comes from Comacchio, a little town near Ferrara in Emilia Romagna Region.
A delicious pastry product Neapolitans are famous for.
If you love chocolate, you have to try it!
Time to wander (and taste) around!!
Stale bread, anchovies and Strascinate, straight from Puglia Region.
A simple, yet remarkable recipe by a famous restaurant in Rome.
Traditional Tapa in Spain.
Delicious to serve with meat.
A special Tapa!