Extra-easy salmon filets recipe

Salmons In Italy come by plane. You will never find salmons among the several fishes that swim in the Mediterranean sea! The one in the picture - which is ready for lunch - comes straight from Norway.

This salmon recipe, like many other Italian recipes, is quite simple. It takes only a handful of minutes to be ready: you have to try it!

Salmon do not live in the Mediterranean sea, it takes the plane to come in Italy.

Ingredients for salmon filets, two persons

• 2 fresh salmon filets;
• 1 ripe tomato;
• parsley;
• 1/4 glass of white wine;
• salt;
• lemon;
• butter,

Preparation of salmon filets

Wash and salt the salmon filets. Use the butter for greasing a pan, then lay the salmon filets.

Add the diced ripe tomato, the chopped parsley, the white wine and some drops of lemon juice.

Put a lid on the pan and cook for about 2 or 3 minutes at moderate heat.

When ready, serve the salmon with its sauce produced while cooking.