Written by Silvia Blakely — Tuesday, August 27th, 2013
Wine and food: this is love
You might ignore it, but out there you can find a huge variety of wines, each one fitting different kinds of foods. What is important to keep in mind is that a particular food taste requires a particular wine intensifying it. The risk of associating the wrong wine to your meal is simply to… ruin it!
This is why pairing wine and food has become an essential science: sommeliers continuously study flavors - opposing profiles such as sweet and sour - to find the perfect matches.
Here you are a chart you can easily consult.
Lovers of Parmigiana di Melanzane (aka eggplant Parmigiana): do not miss the date!
Save your budget, swap ingredients!
It will take no longer than 5 minutes!
An extraordinary marriage of beautiful landscape, culture and food.
Have you ever put oranges in your salad?