You might ignore it, but out there you can find a huge variety of wines, each one fitting different kinds of foods. What is important to keep in mind is that a particular food taste requires a particular wine intensifying it. The risk of associating the wrong wine to your meal is simply to… ruin it!
This is why pairing wine and food has become an essential science: sommeliers continuously study flavors - opposing profiles such as sweet and sour - to find the perfect matches.
Here you are a chart you can easily consult.
Let’s profit from this season’s veggies.
Yellow like the shiny sun that caresses its peel
All began with the recipes using scraps and leftovers. Now it’s time to make a step beyond by getting to the root of the issue.