Written by Silvia Blakely — Tuesday, August 27th, 2013
Wine and food: this is love
You might ignore it, but out there you can find a huge variety of wines, each one fitting different kinds of foods. What is important to keep in mind is that a particular food taste requires a particular wine intensifying it. The risk of associating the wrong wine to your meal is simply to… ruin it!
This is why pairing wine and food has become an essential science: sommeliers continuously study flavors - opposing profiles such as sweet and sour - to find the perfect matches.
Here you are a chart you can easily consult.
Once upon a time…
Tips On How To Make Your Favorite Cocktails Lighter!
Set the table with your best glassware, plates and linen and prepare yourselves to this roundup!
Which one do you prefer?
The Opson Restaurant in Taormina (Sicily) hosts the 2nd Edition of "La Cena delle Stelle": a twofold appointment to celebrate the excellence in Italian cuisine.