Articles about "history"
Three famous U.S.A. dishes from an Italian point of view
A country can be known not only by walking on its roads, but also by tasting its foods' flavor.
The recipe of Risotto Nobile Piemontese
Our friend Carlo teaches us an interesting risotto recipe: many thanks Carlo to be again in our kitchen!
The Roman Garum
An unbelievable dressing made by the ancient Romans that we would never eat.
Halloween and the legend of Jack-o'-lantern
Some thoughts on the traditional holiday, October 31.
The bread - history and curiosities
We eat something with a history of more than 30,000 years!
The pizza - history, curiosities and a recipe
From Naples to all over the world.
Recipe of the classical Baccalà alla Vicentina
How to spend your next three days in the kitchen.
All about garlic
A constant presence in our kitchen, and in our anti-vampire kit as well.
The baked lasagna recipe
Yummy since the ancient Rome.
The tuna and peas recipe (and a little history)
Our personal ace in the hole when the fridge is dramatically empty.
A bird's eye view of the noodles (aka tagliatelle)
From the Chamber of Commerce of Bologna straight to your plate.
The sweet apple jam recipe
A jam full of history and romance.
The extra virgin olive oil: history and a recipe
One of our best friends.
A brief history of vinegar
From Hannibal to your table, the story of an essential ingredient of the Mediterranean cooking.
The eating habits of the ancient Romans
A day at the Roman table.
