Creamy Scallion Bacon Grits with Runny Eggs recipe

Image credit by Katie At The Kitchen Door

Ingredients for Creamy Scallion Bacon Grits with Runny Eggs recipe, 2 people

• 3 ounces of grated cheese of your choice
• 2 1/4 cups of water
• 4 slices cooked bacon, crumbled
• 1/2 cup of instant grits
• salt and pepper
• 2 eggs
• 2 tablespoons of butter
• 1 bunch scallions, sliced

Preparation of Creamy Scallion Bacon Grits with Runny Eggs recipe

full recipe at http://katieatthekitchendoor.com/2012/04/02/grits-and-bacon-anyone/

Credits

Recipe submitted by Hudson Schmidt

Source: Katie At The Kitchen Door