The main difference between white and classic dark chocolate is at first glance that the first doesn't contain cacao, that means that white chocolate doesn't give to the taster that beautiful bitter aftertaste in the tounge and in the mouth.
Also, regarding texture, white chocolate presents itself smoothier and more buttery than dark chocolate in which there's a lack of milk solids. Both white and dark chocolate can be sold in bars or chips, the first used in dessert or candy making, the second ideal for sweet sauces and drinks.
Designed by Gourmet Recipe
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