Once upon a time there was a concept known as food season availability … nowadays we can find most of fruits and vegetables we want when we want it, since they are almost ever-present in megastores and in giant-supermarkets.
Have you ever wondered what happens to the quality and the cost of this foods to have them always available all year-round? The first is reduced, while the second increases.If you are loyal to the circle of seasons - or just to tasty, fresh, cheaper fruits and vegetables - check this infographic.
Designed by Russell van Kraayenburg
Source: (unknown)
In the past beans were the meat of the poors: beans have always had many nutritional and energetic qualities.
Splinters of Africa scattered in the Mediterranean sea
Have you ever turned into jujube liquor?
Let’s profit from this season’s veggies.
Yellow like the shiny sun that caresses its peel