Written by user submission — Saturday, January 11th, 2014

Meyer Lemon or Orange Swirled Vanilla Bean Cheesecakes recipe

Meyer Lemon or Orange Swirled Vanilla Bean Cheesecakes recipe

Image credit by Back To The Cutting Board

Ingredients for Meyer Lemon or Orange Swirled Vanilla Bean Cheesecakes recipe, 10 people

Citrus Curd

  • Zest of 2 lemons or 1 large orange
  • 1/2 cup of fresh Meyer lemon juice, orange juice or other citrus juice
  • Pinch of salt
  • 1/2 cup of sugar
  • 1/4 cup (2 ounces.) unsalted butter, cut into small cubes
  • 2 large eggs

Crust

  • 1/3 cup of sugar
  • 6 to 8 tablespoons. of butter
  • 1/8 teaspoon of salt
  • 2 to 3 cups of finely ground graham crackers

Cheesecake

  • 5 (8 ounces.) packages cream cheese, room temp
  • 2 tablespoons of flour
  • 2 vanilla beans, split lengthwise and seeds scraped (or 2 teaspoons of vanilla extract)
  • 2 egg yolks, room temp
  • 5 eggs, room temp
  • 1 3/4 cups of sugar
  • 1/4 cup of heavy cream, room temp

Preparation of Meyer Lemon or Orange Swirled Vanilla Bean Cheesecakes recipe

see full recipe details at http://backtothecuttingboard.com/dessert/lemon-or-orange-swirled-vanilla-bean-cheesecake/

Credits

Recipe submitted by Lily Sims

Source: Back To The Cutting Board

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