On the 8th December 1990 was created in a hypermarket in Johannesburg, South Africa (the Norwood Pick’n Pay), the World’s largest pizza measuring 37,4 meters across 1099 squared meters and officially made with 500 kg of flour, 800 kg of cheese and 900 kg of tomato puree.
Approximatively Americans eat 100 acres of pizza per day and they produce 3 billion pizzas per year. As we already have seen before, Pepperoni is the favorite pizza's topping for Americans, while Japanese enjoy eating pizza with mayonnaise, potato and bacon. Coconut is the best in Costa Rica.
Have a look at learnaboutpizza.com in order to discover how many different ways exist to cook and taste your pizza!
Designed by ebanreb s.
Source: www.gourmandia.fr
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