Articles tagged with "bologna"

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Crescentine (fried dumplings) from Bologna

Bologna and Modena are contending for the origin of fried dumplings, very simple dish that usually accompanies cold pork meats typical of the region. To stand out from Modena in Bologna the dumpling is called crescentina.

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Cappellacci of chestnuts from Castel del Rio

Our friend Claudia sent us a great recipe for a kind of ravioli that will impress you!

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The red rice from Bologna

Rice with tomato sauce. Vegetarians, you should try it!

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The baked lasagna recipe

Yummy since the ancient Rome.

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A bird's eye view of the noodles (aka tagliatelle)

From the Chamber of Commerce of Bologna straight to your plate.

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