Articles tagged with "chestnut"
Italian Castagnaccio (chestnut flour cake) recipe
In Italy we call it "castagnaccio" and it is a cake made with chestnut flour. Nowadays we find castagnaccio in many autumn festivals and we consider it as a cake, but in the past castagnaccio was a poor dish of the Apennines area where chestnuts were a staple food of rural populations.
Chestnuts: a nutritional overview
Do you know that chestnuts contain zero cholesterol and very little fats?
Cappellacci of chestnuts from Castel del Rio
Our friend Claudia sent us a great recipe for a kind of ravioli that will impress you!
Chestnuts (Marroni) of Castel del Rio
An European delicacy!
The Mont Blanc dessert recipe
A dessert often served in the home of Cesare and Lucrezia Borgia.
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