Articles tagged with "parmesan cheese"

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Cheddar, Parmesan (Parmigiano Reggiano) and Sbrinz: the big three cheeses from Europe

A milky journey through three popular cheeses: English Cheddar, Italian Parmesan (Parmigiano Reggiano) and Swiss Sbrinz.

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the positive nutritional values of Parmigiano Reggiano (aka Parmesan Cheese)

Let's strike a blow for time! The more time passes, the more Parmesan cheese becomes appetizing.

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10 ways to enjoy Parmesan cheese (or Parmigiano Reggiano/Grana Padano)

We all know the story of Parmigiano Reggiano and also of Grana Padano, which may be considered a cousin of the former. Let's dig deeper into the versatility of those cheeses, generally called Parmesan around the world.

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Parmigiano Reggiano (aka Parmesan Cheese): a famous Italian cheese

If you don't know the flavour of Parmigiano Reggiano cheese you are loosing a bit of Paradise; Parmigiano Reggiano has that extra oomph that gives fuel not only to your spaghetti or your ravioli in broth, but also to your aperitif or your snack.

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All about knives

A trip through the history of a simple yet fundamental tool, from the stone to the Parmesan cheese.

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Thistles with cream recipe

A quick recipe wrote in 1930.

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The recipe of Risotto Nobile Piemontese

Our friend Carlo teaches us an interesting risotto recipe: many thanks Carlo to be again in our kitchen!

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Recipe of Asparagus with Parmesan cheese

Freely inspired by the European Museum of the asparagus (Europäisches Spargelmuseum).

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The vegetable soup recipe

A little bit tricky, but the result will satisfy you!

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The red rice from Bologna

Rice with tomato sauce. Vegetarians, you should try it!

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Recipe of the classical Baccalà alla Vicentina

How to spend your next three days in the kitchen.

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A bird's eye view of the noodles (aka tagliatelle)

From the Chamber of Commerce of Bologna straight to your plate.

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Boiled asparagus with grated parmesan cheese recipe

A simple recipe if you want to taste asparagus, that perfectly serves 3 people.

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A delicious potato puree recipe

Our friend Carlo was again in Maria's kitchen to cook and to talk about this delicious recipe; many thanks Carlo!

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Meatballs recipe in a country way

Dear meatballs, you are a pleasant memory of our chidhood.

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