Articles tagged with "tuna"

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Vitel Tonnè recipe from Piedmont Italy

You can eat Vitel Tonnè as a main dish, or as an appetizer or as a snack; in Italy it is a very appreciated cold dish.

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The tuna and peas recipe (and a little history)

Our personal ace in the hole when the fridge is dramatically empty.

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The recipe of the Tuscan Panzanella

An excellent way to reuse stale bread.

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