Talking about cheese, cheddar with its hard pale yellow texture from the Somerset region in England, from the 12th century is considered the most famous cheese in America. Its name comes from Cheddar itself, a village in England where caves were used to store this cheese.
"American" varieties of cheddar come from Vermont and Wisconsin. Many types of milks are implied in order to produce cheddar such as cow's milk, buffalo's milk, goat's milk and sheep's milk. On average, it takes 10 liters of milk to produce 1 kg of hard cheddar cheese that is full of calcium, proteins but less in sodium than many other cheeses.
Designed by ebanreb s.
Source: www.gourmandia.com
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